Gustavo Pasquini .

                                                          Beginning

As always liked to cook , Gustavo became interested in a course in gastronomy at Senac of Juiz de Fora , Minas Gerais . Won several studies, worked a local restaurant , the clientele rose from the establishment to be discovered by a refined bistro in the region . In this place he was sure of what I wanted for life . Learned an important chef 's culinary art at that time aroused the desire to live abroad , learn English and improve their technique in the kitchen .

SENAC - Juiz de Fora 

First Course

future
In 2012 arrived in Ireland . Worked as a Kitchen Porter and was nine months rickshaw through the streets of Dublin. How could it be otherwise, he met an older woman , but now with another reality . Embarks with her to Thailand in January and will start the second part of your project . Improve techniques for chef to return to Brazil in better condition. Will make a six-month course in one of the most recognized international network of French cuisine , Le Cordon Bleu .

French - Cuisine